Meat Marinade recipe

Meat Marinade recipe - create your meat marinade by following this recipe

Meat Marinade Ingredients

• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons prepared mustard
• 2/3 cup lemon juice
• salt and pepper to taste
• garlic powder to taste
• 1 dash onion powder

Meat Marinade Directions

• Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
• Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

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Whiskey Marinade recipe

Whiskey Marinade recipe
how to make Whiskey Marinade recipe


Whiskey Marinade Ingredients

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1/4 cup finely chopped green onion
• 1/4 cup packed brown sugar
• 1 teaspoon salt
• 1 dash Worcestershire sauce
• ground black pepper to taste

Whiskey MarinadeDirections

Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Footnotes

Whiskey Marinade Cook's Note
If using with beef, chicken, or pork, marinate overnight in refrigerator. If using with shrimp or scallops, marinate 1 hour.

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